dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料:
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干红、威雀、蜗牛(中华白玉)、洋葱、黄油、干香菇、玉米粉、盐及桂皮(未出现在此图中)#i.I.}*h? B
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~+zT(V;BGs2?2?
售价500g/8块,这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]
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锅中水烧开~
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放入蜗牛煮3-5分钟~~
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]
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用叉子将烫至半熟的蜗牛肉挑出~
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[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img];Z ^FU@q0Sn#vp
将挖出的蜗牛肉去掉内脏,加盐揉搓去掉粘液~&t*C0B5z!m\i'Z
[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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