查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了"G'M$V oJx

#ha'`,eGY F 今天吃过晚饭在整理厨房的时候
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N'K2a%]l4H 发现家里的面粉还真多的
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所以又忍不住了
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找到面粉了就基本上已经材料齐全了
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&ISb/lY 然后就翻冰箱,一边翻着:x\3IzX7uL

,GO!L#Lw vW 还寻思着:如果找到不材料,就吃花卷HCd jd{Mz

w;M)@\:zjz 如果没有葱就做白馒头
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3z"|kP"E5f T 哈哈,发挥的余地还是挺大的9n2Op9sT+Cil
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从冰箱里翻出来一包肉糜,还有一包咸菜
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#HOn.U*l&l 于是就有了今天的咸菜肉馅了:f {8}F#e(zk8^.n

{N#L c/Z3D,d(yC3f 咸菜剁剁碎,准备葱姜j6pg,vzr(F w
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2008-11-10 10:27
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g2Zw5p,V Je2nK 肉化冻,在锅里炒出油来4nJ'w/M&O]&L
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加入料酒和盐(少许),放入姜末'qK-m$s#l2j h$n
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB){ w$U@r
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2008-11-10 10:27
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;O"jFY2hTfRT&R 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿A!VWt#~#pM
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB).Z
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2008-11-10 10:27 l:P"h%JPKD$G-Z
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E6[sdQ!K&@n _ 馅料就准备好了
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%G:sA8@W:U \&[[ 然后准备面团,温水活酵母,然后和面粉
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我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂*]ScQ:I[d,zOT!B'@
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_7dbd93729078ad0554ff8GUCJSgfdDY0.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434006&k=d1f855db0790e1b69d0fa712f223e97c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3295.jpg[/color][/b][/url] (116.59 KB)
%`Y KF.aC0a)~_/] 2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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Yl0`^_%{8Dz 不过现在天冷了, 还真找不到温暖的地方MH+T
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刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好`U7YWV @
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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等给女儿洗澡洗好,我自己也洗好澡
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大概1个小时过去了,我从毛巾架上取下锅一看
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@Ge0AJ/L?oH 哈哈,就是下面的效果,刚好可以做了
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o9^#QH HL 时间统筹的真好吧
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2008-11-10 10:27q`.JK@
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将发好的面团揉发揉发,把面团里面的空气全部揉掉
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然后切成小块
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Un*i5O9y@ 2008-11-10 10:27\3{0y
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6]e$e]z+\]E 然后一个个在揉揉,揉成圆球&Sp[@ a*e
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_f7c6fd6dfab5fd6680dbG7SIsJ1YfSxB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434009&k=f4e2530dc215a27b1b2d6f7dbc622c21&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3311.jpg[/color][/b][/url] (75.78 KB)
9i8p2[L5q(w1b~u 2008-11-10 10:27B_ E$M/P"y0e
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:bc2ZE$Y 取出一个圆球,为了防止沾手,手上沾点面粉
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!c ~ n)Z$]mXK 按一下圆球,s-]8P7tQ)b.mHx
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然后放上馅料
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2008-11-10 10:27
C1na~ hou#z!w #h `#a5|%i \K

k7X UdD 然后包成自己会的各种形状
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为什么这样说呢, 因为我实在不会包包子d^"q bgE:L)B
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大家不要笑话
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rjH\@k [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)
!Cia Hl-l7n(N 2008-11-10 10:27
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oN%N#O` 下面是包的馒头 U3Tv9N&P Z
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_24c4e7c4a244d506130axQPzEHENeHSQ.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434013&k=24ece3a4f4fea384dbedb740b050d12d&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3322.jpg[/color][/b][/url] (75.82 KB)
{5]2ST,R 2008-11-10 10:27

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包子上笼了
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2008-11-10 10:27R6{!s|P]h
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q"a'p;p,SW j 上锅蒸15-20分钟j1|7v kQ,d3t Q
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蒸好不要立即开锅盖,容易瘪的
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2008-11-10 10:27
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w8LJ%L R`i Jm8D 下面是馒头
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wU*Y`/?Z1D 顶破了.是沾在电饭锅上的,?.`cnL,u"u
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2008-11-10 10:278Z~@,d5M/aCE1L
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e$vmm3fE&K,PV 看来这次做的还可以,表面挺光滑的p|B&Zh+q1vq
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瓣开一看2Hm?*G"qY}iIE
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8cb6025c0ee390aed47cfIdoDpIYHGPB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434017&k=dfcd2b2546c260847d5fcaf722f7ddc1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3325.jpg[/color][/b][/url] (103.11 KB)5Y!Ma-L&oJ
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2008-11-10 10:27.UBE4Mii4?

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y8|v_w5AjX 说实话,这次做的真是不错的,味道也觉得是最好!
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这个是我嘴巴刁的老公说的
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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一直做到11点半,累惨了
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!R#eLe!R*`o t [[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]!meLE V7|Abe(F,v+@
附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27
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这个咸菜炒肉馅 吃过
#t"S%y8we)\ 肉馅包子也吃过
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Q1WD#C:agz 就是楼主介绍的这个包子的做法我以前没有 听说过!3o-b])wXhB
这是什么地方的特色啊?
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.~*b}#un1W{*|Z 不过感觉上很好.很有食欲的样子
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4P{9}L*z dY,P~ 确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢9F7nQ!\|N&e2J%qM
没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的