查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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1T!v/mV.\7}U [img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]%v(kis(M[B/j,MU

mn| Z)R#DB-Tl 材料：春卷皮2张、豆沙馅适量n8FK[|{
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[img]http://www.yyeat.com/upload/2006_08/060805061292172.jpg[/img]
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?"x"f/ev{wn}K 春卷皮一分为四个直角扇形
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$EC.I"h2TH 每片涂上一半豆沙合起来
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）%q(hn+xA

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春卷也变身：豆沙夹心春饼
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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝