查看完整版本: 苹果焗猪颈肉

苹果焗猪颈肉

苹果焗猪颈肉
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材料：猪颈肉4两（切厚片）、苹果1个、洋葱丝1/4个、芝士片2块~3r s4f JW

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yU]%g\5i(Yy 猪颈肉先用少许盐和胡椒粉腌一下
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)G7rb%H#kv:DL1q+T\ 苹果去皮去核切厚片，用淡盐水浸泡片刻，边角料用水煮软，用搅拌机打成苹果酱留用
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猪颈肉先沾上少许生粉，中火煎至两面金黄，推至一边，下洋葱丝和苹果片炒香8EiV},tze+V
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/yA{/zL0N 在苹果酱中加入茄汁、0急汁、糖各两匙、盐、味精、生粉水各适量，勾芡至汁浓熄火
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;`K{'KZ7]6q.X 盛入耐高温盘里，猪颈肉和苹果相间排列，表面铺上芝士碎，放烤箱中层用200度左右烤至芝士金黄融化即可
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苹果焗猪颈肉:s_13::s_13::s_13::s_13: ul0cV1z7Mn

3WU){3C I smq-H [[i] 本帖最后由 botong000 于 2006-8-10 10:48 PM 编辑 [/i]]

又是用烤箱的，不用烤箱能吃吗？