botong00 2006-8-10 22:14
什锦香酥薄片
材料:低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
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1. 烤箱预热180度,烤约6分钟
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2. 烤盘涂油撒干粉
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[img]http://www.yyeat.com/upload/2006_08/060806080491511.jpg[/img]
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奶油加糖打到松发,再加蛋搅拌均匀,面粉和发粉过筛,和牛奶交互加入奶油糖中轻轻拌匀便是面糊lpNSqs%@+L
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[img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img]
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[img]http://www.yyeat.com/upload/2006_08/060806080491514.jpg[/img]