查看完整版本: 美味什锦饭制作过程[13P]

美味什锦饭制作过程[13P]

[size=2]先看两张成品图:5AM
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Qw+dP*oT 制作过程: WNj
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1.原料:1@!A-Vtm"g`/O

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鸡胸脯肉切丁,放盐,生抽,拌匀,抓淀粉.ev4kyi4ZvW,Q

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水发香菇切丁.jk&R#oKH ~~)~
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胡罗卜丁.
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葱切段,姜切片.
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鸡蛋3个.
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剩米饭半锅.GC,wW1q$X9B%?
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生抽少许,盐适量.植物油适量.3h;u:|!G,RP*Vf~3g

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锅烧热,放入适量油,加入姜片爆香.
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8| l#d,Dy4h 3.把姜片挑出来扔掉.放入香菇丁爆炒.d'Sn']xAE;c

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!} x,s[7?`f 4.直接下鸡丁,葱段滑油.
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5.待鸡肉变色,迅速出锅. Sw/eI_S0zr;RF

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6.锅里放足油,煸炒胡罗卜丁.(加足盐.如果有高汤,加上两勺闷一下,味道更香.)WY)zm:f

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7.趁煸胡罗卜的时候,把鸡蛋打在碗里,加少许盐,一点水,打散.等胡罗卜几乎煸好时,直接下锅.&a*^TSUdU}*F'RQ
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X+J&]:a2FR0oh 8.鸡蛋和胡罗卜同炒几下,就都好了.6NP[^b
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9.不必把鸡蛋胡罗卜盛出来,直接把半锅剩饭加进去.
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&|~-Ec*e#P3E:[ 10.稍微把饭团弄碎一些,加入豌豆,老玉米豆.不断翻炒.9\&Ly?^`c
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:BRM$XA~T` 11.等炒至九成熟时,加入事先炒好的鸡丁,香菇丁.视口味轻重,加盐或生抽调味."o a GHCxhL N-|
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12.翻炒,把各种成分拌匀.美味鲜香的什锦饭做成了![/size]

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看着就地道，谢谢了。