wwwwms 2006-7-27 11:33
三文鱼乌龙泡饭(多图中英文双语详解)
1件/175克 三文鱼
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1小勺 沙拉油
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1小碗 米饭 |u2fmNr6t
1杯 热乌龙茶 8H;`|vIk,BBm
少许 海苔
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1/3小勺 美极汁
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绿芥末,随好
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1 pc/175 g Salmon +vP*qNK"mW*Ky3] r
1 tsp Salad oil
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1 bowl Steamed rice X%zd[u,nIu&F
1 cup Oolong tea, hot
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Some seaweed
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1/3 tsp Maggie sauce
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Wasabi to taste
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Spring onion, shredded
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1. 三文鱼两面都抹上盐,放在盘子里,腌制30分钟左右。把海苔剪成小条,或者用手撕成小块儿。 `6pE] H ZT ^5l
Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
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2. 不沾锅入油,把三文鱼两面都煎成金黄色。取出切成小块备用。 E2d'm;pP%?l(E(ct$f
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. 7tT6njW9f)V
3. 把煮好的热米饭放入碗里,加进三文鱼块和海苔丝。(若米饭是剩的凉米饭,用微波炉稍微转热1-2分钟。)倒入热乌龙茶,滴入美极酱油。再根据个人的口味放适量的芥末,洒上葱丝拌匀即可食用。
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Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve. E(q3T#Qs^2w
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