查看完整版本: 甜甜豌豆绿(组图)

甜甜豌豆绿(组图)

1.琼脂内加少许水，加热融化 v&~3R u(oII

YVja0Gv     2.鲜豌豆剁碎，用金属网过滤一遍，成豌豆泥。a#mgi\t7}

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}q4zZ$J-k 3.热锅滑油后，放入豌豆泥煸炒，逐渐加糖，炒至稠浓能堆起时，加琼脂水炒匀，倒入垫有保鲜膜的盘内，刮平盖上保鲜膜放入冰箱，冷藏定型。食用时切成小块即可。1Xf0K1Fe

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P3e{ 怎么样？不错吧!
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