李渊 2006-7-21 04:37
牛肉炖粉条(图解)
成品
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]
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切块上好浆的牛肉,粉条。葱结姜块蒜瓣1mh|tFd^jG
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]
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牛肉炒至变色,下姜块葱结蒜瓣炒香后加豆瓣酱,喜欢辣还可以多加些干辣椒花椒及其他的香料 PU"V``N:`7l
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炖至牛肉七成熟时加粉条,烧入味即可a{6w,r.B0C Z/\9_
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粉条QQ的,牛肉香香的!RP5FqsmOTCb1l
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]