查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅
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%I$b9i&y.} 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。]Ta;uyw,M`
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用中慢火将鱼嘴两边煎金黄熟透，备用
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,rTW(r:s.H,h~ 烧红砂锅，下蒜片、一半葱段煸炒出香味k-w&OXb2Vtf3C/E k$}5z
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摆入已煎好的鱼嘴
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下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿
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待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。@@_]`D_ j

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;a9i:eKG{6@9C*~,B 好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！ rm%~(J(Li)I5e5@0}
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6ci:m.e7Zf6Wau.Nj 来个近照，睇真D，好想吃耶！
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[img]http://food.sz95555.com/userfiles/20070110/0711010562640483.jpg[/img]